Holiday 2017


This year we’re offering a variety of artisan pies that are perfect for the season! The holidays are stressful enough, focus on family, friends, and festivities and let Cotton-Top Pastries take care of dessert by providing you with a handcrafted, seasonally inspired pie!

All pies are 10 inches and serve 10-12 people. Cotton-Top pies feature flaky all-butter crusts and are scratch-made in small batches utilizing Wheat Montana Flour, local Hutterite eggs, and local ingredients whenever possible.


Everyone's favorite seasonal flavor combination; dark chocolate ganache, organic peppermint, and marshmallow meringue kisses on a chocolate cookie crust. 



Everything we love about traditional eggnog in a spiced cookie crust; cream, farm eggs, fresh nutmeg, and a healthy dose of Gulch Distiller's Flintlock Bourbon Cask Spiced Rum. 



Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana.


Holiday Cookie Boxes 

28 petite pieces of our most popular cookies; chocolate sablés, coconut meltaways, sea salt oat, brownie fingers, petite iced sugar cookies, London Fog shortbread, cranberry pistachio sparklers, chocolate chip, and ginger spice. Tied up with a pretty ribbon and adorned with fresh greens. Perfect for gifting or sharing! Available for special order throughout the month - 48 hours notice, please.
Available starting 12/10.


Pie orders must be placed by 8 pm on Sunday, December 17th. Pies will be fresh baked and available for pickup on Saturday, December 23rd between 10-2pm at our studio location - 212 S. Park Avenue (The old Caretaker's Cabin at the base of Reeder's Alley)

Please place your order by visiting the contact page, sending us a Facebook message, or by calling/texting 406-431-5859.

Prices reflect our commitment to using best-quality ingredients and sourcing local products whenever possible.


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