Thanksgiving 2017 Pie Menu 

It’s our favorite time of year! festivities and feasting are just around the corner...

This year we’re offering a variety of artisan pies that are perfect for the season! The holidays are stressful enough, focus on family, friends, and festivities and let Cotton-Top Pastries take care of dessert by providing you with a handcrafted, seasonally inspired pie!

All pies are 10 inches and serve 10-12 people. Cotton-Top pies feature flaky all-butter crusts and are scratch-made in small batches utilizing Wheat Montana Flour, local Hutterite eggs, and local ingredients whenever possible.

-BROWN BUTTER BOURBON PECAN-


Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana.
$35

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-PUMPKIN SPICE-


A rich and silky Thanksgiving favorite - laced with maple and warm spices; cinnamon, clove, nutmeg, ginger, and a hint of cardamom. Featuring Helena's Gulch Distillers Flintlock Bourbon Cask Spiced Rum and a traditional butter crust.
$35

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-APPLE-


Apple Cranberry Crumble:
Crisp apples studded with fresh cranberries, topped with a buttery cinnamon crumble
$35

 Salted Caramel Apple:
Tart apples, rich caramel, sea salt, and a buttery crumb topping.
$35




Orders will be accepted until 8 pm on Saturday, November 18th OR until we reach order capacity.

Pies will be fresh baked and available for pickup on Wednesday, November 22nd between 5-7pm at our studio location:
212 S. Park Avenue (The old Caretaker's Cabin at the base of Reeder's Alley)

Please place your order by visiting the "contact" page, sending us a Facebook message, or by calling 406-431-5859.

Prices reflect our commitment to using best-quality ingredients, sourcing local products whenever possible, and artisanal methods.

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