Holiday 2018

Please Note - we have reached capacity and holiday orders are CLOSED

It’s our favorite time of year! festooning, snow flurries, and twinkle lights abound!

This holiday we’re offering a variety of artisan pies that are perfect for the season! The holidays are stressful enough, focus on family, friends, and festivities and let Cotton-Top Pastries take care of dessert by providing you with a handcrafted, seasonally inspired pie!

All pies are 10 inches and serve 10 people. Cotton-Top pies feature flaky all-butter crusts and are scratch-made in small batches utilizing Wheat Montana Flour, local Hutterite eggs, and local ingredients whenever possible.


Everyone's favorite seasonal flavor combination; dark chocolate ganache, organic peppermint, and marshmallow meringue kisses on a chocolate cookie crust. 



Everything we love about traditional eggnog in a spiced cookie crust; cream, farm eggs, fresh nutmeg, and a healthy dose of Gulch Distiller's Flintlock Bourbon Cask Spiced Rum. 



Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana.


Holiday Cookie Boxes 

28 petite pieces of our most popular cookies; chocolate sablés, coconut meltaways, sea salt oat, brownie fingers, petite iced sugar cookies, London Fog shortbread, cranberry pistachio sparklers, chocolate chip, and ginger spice. Tied up with a pretty ribbon and adorned with fresh greens.


Orders will be accepted until 8 pm on Monday, December 17th OR until we reach order capacity - we recommend ordering early!

Pies and cookies will be fresh baked and available for pickup on Sunday, December 23rd between 5-6:30 pm at the bakery;
212 S. Park Avenue (The old Caretaker's Cabin at the base of Reeder's Alley)

Please place your order by visiting the "Orders + Questions" page.

Prices reflect our commitment to using best-quality ingredients, sourcing local products whenever possible, and artisan methods.

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