WEEKLY MENU 9/4- 9/5
Our menu rotates weekly to reflect the best flavors and ingredients of the season! This week's offerings include:
ORDER A DIGITAL E-GIFT CARD HERE!
want to purchase a physical gift card but cant make it to the bakery?
send us a message and we'll send you an invoice and pop the card in the mail!
Ham and Swiss Everything
Peach Glazed Cruffin
The Mykonos Croisstata
flaky croissant dough filled with cream cheese, spinach, parmesan, artichoke, and feta
Spiced Chocolate Chunk
Canele de Bordeaux
Honey Sea Salt
Broccoli Cheddar Quiche
$4.5 / Slice
Blackberry Fig Pie Bars
Brown Butter Coconut Bars
Sea Salt Oat
Cheese + Chili Pepper
Whole cakes are available via special order - a minimum of 7 days notice is required when requesting a specific date, but our calendar fills up quickly - we encourage you to order as far in advance as possible to ensure availability.
Icing and Filling Flavors:
-Dark Chocolate Ganache
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream
All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.
6" (serves 6-8) - $45
8" (serves 10-12) - $65
9" (serves 14-16) $80
10" (serves 18-22) $100
Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*
Fresh Florals - add $20
Specialty decor (gold leaf, etc.) - please inquire
all pies are 10" and serve 10-12
Nadine's Rhubarb Custard
Double crust pie with tart local rhubarb set in a custard filling.
Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana
Tart lime custard, coconut graham crust, lightly sweetened whipped cream.
Rich local honey custard, subtle hints of lavender - a customer favorite.