WEEKLY MENU 4/18 - 4/20

Our menu rotates weekly to reflect the best flavors and ingredients of the season! This week's offerings include:

Croissants

Monte Cristo Croissant
(ham, swiss, and raspberry preserves)
$4.5

Lemon Meringue Cruffins
(flaky croissant dough filled with lemon cream and topping with toasted meringue)
$4

Churro Cruffin
$4

The Oeuf en Cocotte Croisstata
(pesto cream cheese, Parmesan, and a baked egg of flaky croissant dough. finished with fresh chives and Maldon sea salt)
$4.5

Scones

Lavender Dark Chocolate

$3

$33/dozen

Dessert

Canele de Bordeaux
$2

Cadbury Stout Cakes
$3.5


Breakfast

Brioche Bostock
(twice baked brioche toast with almond cream - the ultimate French toast)
$4

Farmhouse Muffins
(sausage, apple, white cheddar, green onions)
$3.75

Bars

Raspberry Rhubarb Ginger Pie Bars
$3

Brown Butter Coconut Bars
$3

Cookies

Sugar Cookies

Sea Salt Oat 

Chocolate Chip

$2/ea

$22/dozen

Financier

Chocolate Espresso

$2

Biscuits

Blueberry Glazed Butter Biscuits
$3.5


-SPECIAL ORDERS-

Cake

Whole cakes are available via special order - a minimum of 4 days notice is required when requesting a specific date, but we encourage you to order as far in advance as possible to ensure availability.

Cake Flavors:

-Chocolate Stout
-French Vanilla
-Lemon Velvet
-Seasonal Berry
-Earl Grey
-Almond poppy
-Lavender
-Lemon Lavender

Icing and Filling Flavors:

-Dark Chocolate Ganache
-Chocolate Buttercream
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream

Pricing:

All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.

6" (serves 6-8) - $45

8" (serves 10-12) - $65

9" (serves 14-16) $80

10" (serves 18-22) $100

Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*

Fresh Florals - add $20

Specialty decor (gold leaf, etc.) - please inquire


Seasonal Pies:

all pies are 10" and serve 10-12

Lemon Meringue

Tangy lemon filling topped with torched Swiss meringue on a flaky all butter crust

$35

Brown Butter Bourbon Pecan

Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana

$35

Caramel Apple Crumble

Tart apples, rich caramel, Maldon sea salt, and a buttery crumb topping

$35

Mexican Chocolate Chess

Dark chocolate custard filling spiked with warm spices; cinnamon, ginger, and clove

$35

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