WEEKLY MENU 6/27 - 6/29

Our menu rotates weekly to reflect the best flavors and ingredients of the season! This week's offerings include:


Ham + Swiss

Pink Lemonade
Glazed Cruffins

Churro Cruffin

The Mykonos Croisstata
(Feta, spinach, artichoke, cream cheese, chive blossom, and Parmesan on flaky croissant dough)


Morning Light
(Triple chocolate chunk)




Canele de Bordeaux

Raspberry + Coconut
Ricotta Tortes


Maple + Smoked Sea Salt Caramel Buns


Rhubarb Berry Pie Bars

Aztec Browines
(cinnamon + chili, warm but not spicy)


Sugar Cookies

Sea Salt Oat 

Campfire Cookies
(smoked chocolate, graham)




Ginger Almond



Bacon + Green Onion
+ Cheddar



Whole cakes are available via special order - a minimum of 4 days notice is required when requesting a specific date, but we encourage you to order as far in advance as possible to ensure availability.

Cake Flavors:

-Chocolate Stout
-French Vanilla
-Lemon Velvet
-Seasonal Berry
-Earl Grey
-Almond poppy
-Lemon Lavender

Icing and Filling Flavors:

-Dark Chocolate Ganache
-Chocolate Buttercream
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream


All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.

6" (serves 6-8) - $45

8" (serves 10-12) - $65

9" (serves 14-16) $80

10" (serves 18-22) $100

Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*

Fresh Florals - add $20

Specialty decor (gold leaf, etc.) - please inquire

Seasonal Pies:

all pies are 10" and serve 10-12

Lemon Meringue

Tangy lemon filling topped with torched Swiss meringue on a flaky all butter crust


Brown Butter
Bourbon Pecan

Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana


Rhubarb Custard

Our most cherished family recipe. Tart rhubarb, rich custard - a match made in heaven


Apple Berry Crumble

Seasonal berries and tart apple with a cinnamon crumble.


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