WEEKLY MENU 3/21 - 3/23

Our menu rotates weekly to reflect the best flavors and ingredients of the season! This week's offerings include:


Turkey + Swiss Everything

Blood Orange Spritz Glazed Cruffins

Churro Cruffin

The PBJ Croisstata
(Peanut butter cream, peanut streusel, raspberry preserves on flaky croissant dough)


Lavender Dark Chocolate




Canele de Bordeaux

Lemon Pistachio Ricotta Cake


Honey Pecan Sticky Buns


Toffee + Pretzel Blondies 

Apple, Cranberry, Raspberry Pie Bars

Brown Butter Coconut Bars


Sugar Cookies

Sea Salt Oat 

Chocolate Chip




Ginger - Almond



 Butter Biscuits with Chevre and Pepper Jelly



Whole cakes are available via special order - a minimum of 4 days notice is required when requesting a specific date, but we encourage you to order as far in advance as possible to ensure availability.

Cake Flavors:

-Chocolate Stout
-French Vanilla
-Lemon Velvet
-Seasonal Berry
-Earl Grey
-Almond poppy
-Lemon Lavender

Icing and Filling Flavors:

-Dark Chocolate Ganache
-Chocolate Buttercream
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream


All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.

6" (serves 6-8) - $45

8" (serves 10-12) - $65

9" (serves 14-16) $80

10" (serves 18-22) $100

Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*

Fresh Florals - add $20

Specialty decor (gold leaf, etc.) - please inquire

Seasonal Pies:

all pies are 10" and serve 10-12

Lemon Meringue

Tangy lemon filling topped with torched Swiss meringue on a flaky all butter crust


Brown Butter Bourbon Pecan

Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana


Caramel Apple Crumble

Tart apples, rich caramel, Maldon sea salt, and a buttery crumb topping


Mexican Chocolate Chess

Dark chocolate custard filling spiked with warm spices; cinnamon, ginger, and clove


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