WEEKLY MENU 11/14 - 11/16

Our menu rotates weekly to reflect the best flavors and ingredients of the season! This week's offerings include:


Monte Cristo
(Ham + Swiss + Raspberry Preserves)

Glazed Cruffin

Churro Cruffin

The Bee Sting Croisstata
(local honey, cream cheese, lavender, and bee pollen on flaky croissant dough)


Cranberry Chai Spice




Canele de Bordeaux


Maple + Smoked Sea Salt Caramel Buns

Pumpkin Chocolate
Chunk Muffins


Three Berry Ginger
Pie Bars

Brown Butter Coconut Bars

Mint Chunk Browines


(French Shortbread)

Ginger Molasses




Lemon Poppy



Jalapeno Cheddar



Whole cakes are available via special order - a minimum of 4 days notice is required when requesting a specific date, but we encourage you to order as far in advance as possible to ensure availability.

Cake Flavors:

-Chocolate Stout
-French Vanilla
-Lemon Velvet
-Seasonal Berry
-Earl Grey
-Almond poppy
-Lemon Lavender

Icing and Filling Flavors:

-Dark Chocolate Ganache
-Chocolate Buttercream
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream


All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.

6" (serves 6-8) - $45

8" (serves 10-12) - $65

9" (serves 14-16) $80

10" (serves 18-22) $100

Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*

Fresh Florals - add $20

Specialty decor (gold leaf, etc.) - please inquire

Seasonal Pies:

all pies are 10" and serve 10-12

Brown Butter
Bourbon Pecan

Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana


Pumpkin Spice

A rich and silky fall favorite - laced with maple and warm spices; cinnamon, clove, nutmeg, ginger, and a hint of cardamom. Featuring Helena's Gulch Distillers Flintlock Bourbon Cask Spiced Rum and a traditional butter crust


Caramel Apple Crumble

Tart apple, buttery caramel, topped with a cinnamon crumble.


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