Our menu rotates weekly to reflect the best flavors and ingredients of the season!
This week's offerings include:
The bakery will be CLOSED on Friday 4/16 and Saturday 4/17 for spring break! We're back with regular hours and a fresh menu on Friday 4/23 + Saturday 4/24!
On Saturday (4/24) we'll be joined by our friends at Montago Coffee Co. for a vintage pop-up market featuring local businesses; Hoot Owl Vintage, Second Hand Slut, and
Folderol Shop! We hope you'll grab a coffee, pastries and shop vintage wares from 8-12!
ORDER A DIGITAL E-GIFT CARD HERE!
want to purchase a physical gift card but cant make it to the bakery?
send us a message and we'll send you an invoice and pop the card in the mail!
Whole cakes are available via special order - a minimum of 7 days notice is required when requesting a specific date, but our calendar fills up quickly - we encourage you to order as far in advance as possible to ensure availability.
Icing and Filling Flavors:
-Dark Chocolate Ganache
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream
All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.
6" (serves 6-8) - $45
8" (serves 10-12) - $65
9" (serves 14-16) $80
10" (serves 18-22) $100
Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*
Fresh Florals - add $20
Specialty decor (gold leaf, etc.) - please inquire
all pies are 10" and serve 10-12
Silky lemon custard topped with marshmallow meringue in a flaky butter crust
Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana
Creamy, rich custard.
reminiscent of creme brulee.
Caramelized local honey custard with a sprinkle of Maldon sea salt. You'll be back for seconds.