WEEKLY MENU 2/13 - 2/15

Our menu rotates weekly to reflect the best flavors and ingredients of the season! This week's offerings include:


Monte Cristo
(Ham + Swiss + Raspberry Preserves)

Huckleberry Glazed Cruffin

Vanilla Sugar Donut Cruffin

Bee Sting Croisstata
(wildflower honey, cream cheese, lavender, bee pollen on flaky croissant dough)


Lavender Dark Chocolate




Canele de Bordeaux

Birthday Cake

Tahitian Vanilla Shortbread


Pecan Caramel Buns


Three Berry + Ginger
Pie Bars

Brown Butter Coconut Bars

Aztec Browines


Iced Sugar

Toffee Chocolate Chunk

Sea Salt Oat




Love Potion
(rose, pistachio, cardamom)



Apple + Rosemary + Cheddar



Whole cakes are available via special order - a minimum of 4 days notice is required when requesting a specific date, but we encourage you to order as far in advance as possible to ensure availability.

Cake Flavors:

-Chocolate Stout
-French Vanilla
-Lemon Velvet
-Seasonal Berry
-Earl Grey
-Almond poppy
-Lemon Lavender

Icing and Filling Flavors:

-Dark Chocolate Ganache
-Chocolate Buttercream
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream


All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.

6" (serves 6-8) - $45

8" (serves 10-12) - $65

9" (serves 14-16) $80

10" (serves 18-22) $100

Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*

Fresh Florals - add $20

Specialty decor (gold leaf, etc.) - please inquire

Seasonal Pies:

all pies are 10" and serve 10-12

Brown Butter
Bourbon Pecan

Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana


Gingerbread Custard

The quintessential holiday flavor - a rich and silky custard laced with molasses, and warm spices; cinnamon, ginger, nutmeg, and clove - baked in our signature flaky all butter crust


Christmas Morning Quiche

A savory addition to the holiday spread - eggs, cream, cheese, garlic, and herbs in a flaky butter crust. Delicious warm or chilled. Herb + Cheese or Bacon + Herb + Cheese


Using Format