WEEKLY MENU 3/19 - 3/21

Our menu rotates weekly to reflect the best flavors and ingredients of the season! This week's offerings include:

ORDER A DIGITAL E-GIFT CARD HERE!

want to purchase a physical gift card but cant make it to the bakery?
send us a message and we'll send you an invoice and pop the card in the mail!

Croissants

The Dubliner Croissant
(roast beef, Irish cheddar, stone ground mustard)
$4.75

Irish Cream Glazed Cruffin
$4

Churro Cruffin
$4

The Everything Bagel Croisstata
(chive cream cheese and housemade everything seasoning on flaky croissant dough)
$4.50

Scones

Assorted Flavors

$3

$33/dozen

Dessert

Canele de Bordeaux
$2.50








Breakfast

Maple Sea Salt Caramel Buns
$4




Bars

Three Berry + Ginger
Pie Bars
$3

Brown Butter Coconut Bars
$3

Peanut Butter Browines
$3

Cookies

Chocolate Chunk

Sea Salt Oat

$2/ea

$22/dozen

Financier

Cinnamon Almond

$2

Biscuits

Apple + Rosemary + Sharp Cheddar
$3.5


-SPECIAL ORDERS-

Cake

Whole cakes are available via special order - a minimum of 7 days notice is required when requesting a specific date, but our calendar fills up quickly - we encourage you to order as far in advance as possible to ensure availability.

Cake Flavors:

-Chocolate Stout
-French Vanilla
-Lemon Velvet
-Seasonal Berry
-Earl Grey
-Almond poppy
-Lavender
-Lemon Lavender

Icing and Filling Flavors:

-Dark Chocolate Ganache
-Chocolate Buttercream
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream

Pricing:

All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.

6" (serves 6-8) - $45

8" (serves 10-12) - $65

9" (serves 14-16) $80

10" (serves 18-22) $100

Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*

Fresh Florals - add $20

Specialty decor (gold leaf, etc.) - please inquire



Seasonal Pies:

all pies are 10" and serve 10-12

Apple Crumble

Green apples, warm spices, topped with a buttery crumble topping

$35

Brown Butter
Bourbon Pecan

Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana

$35

Lemon Meringue

Silky smooth and tart citrus custard topped with pillowy meringue

$35

Salted Honey

Rich local honey custard garnished with Maldon sea salt - a customer favorite.

$35

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