The bakery is currently CLOSED for our annual winter break!
We're back to baking for first week of February and will reopen on Friday 2/5.
Our menu rotates weekly to reflect the best flavors and ingredients of the season!
This week's offerings include:
ORDER A DIGITAL E-GIFT CARD HERE!
want to purchase a physical gift card but cant make it to the bakery?
send us a message and we'll send you an invoice and pop the card in the mail!
Cochon en Robe
sausage link + Swiss
Sugar Plum Croisstata
flaky croissant dough filled with honey cinnamon cream cheese, local plums, and turbinado sugar
Orange + Dark Chocolate
Eggnog Canele de Bordeaux
Cranberry Apple Crumble Pie by-the-slice
Honey Cinnamon Sea Salt
Lemon Triple Berry
Cheddar + Green Chili
Whole cakes are available via special order - a minimum of 7 days notice is required when requesting a specific date, but our calendar fills up quickly - we encourage you to order as far in advance as possible to ensure availability.
Icing and Filling Flavors:
-Dark Chocolate Ganache
-Classic Vanilla Buttercream
-Seasonal Berry Buttercream
-Salted Caramel Buttercream
-Peanut Butter Buttercream
-Lemon Cream Buttercream
All cakes are three layers and finished with simple accents to suit your color theme. Please inquire for custom cake pricing.
6" (serves 6-8) - $45
8" (serves 10-12) - $65
9" (serves 14-16) $80
10" (serves 18-22) $100
Cupcakes - $3/each or $33/dozen
*minimum order of one dozen*
Fresh Florals - add $20
Specialty decor (gold leaf, etc.) - please inquire
all pies are 10" and serve 10-12
Silky pumpkin laced with maple and warm spices in a flaky butter crust
Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana
Cranberry Apple Crumble
Tart apple and rich caramel topped with a cinnamon crumble.
Caramelized local honey custard with a sprinkle of Maldon sea salt. You'll be back for seconds.