Thanksgiving 2018 Pie Menu
It’s our favorite time of year! festivities and feasting are just around the corner...
This year we’re offering a variety of artisan pies that are perfect for the season! The holidays are stressful enough, focus on family, friends, and festivities and let Cotton-Top Pastries take care of dessert by providing you with a handcrafted, seasonally inspired pie!
All pies are 10 inches and serve 10 people. Cotton-Top pies feature flaky all-butter crusts and are scratch-made in small batches utilizing Wheat Montana Flour, local Hutterite eggs, and local ingredients whenever possible.
-BROWN BUTTER BOURBON PECAN-
Cotton-Top's most popular pie - nutty brown butter, rich pecans, and malty brown sugar. Featuring Orphan Girl Bourbon Cream Liquor from Headframe Spirits in Butte, Montana.
$35
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-PUMPKIN SPICE-
A rich and silky Thanksgiving favorite - laced with maple and warm spices; cinnamon, clove, nutmeg, ginger, and a hint of cardamom. Featuring Helena's Gulch Distillers Flintlock Bourbon Cask Spiced Rum and a traditional butter crust.
$35
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-APPLE-
Apple Cranberry Crumble:
Crisp apples studded with fresh cranberries, topped with a buttery cinnamon crumble
$35
Salted Caramel Apple:
Tart apples, rich caramel, sea salt, and a buttery crumb topping.
$35
Orders will be accepted until 8 pm on Saturday, November 17th OR until we reach order capacity - we recommend ordering early!
Pies will be fresh baked and available for pickup on Wednesday, November 21st between 5-6:30 pm at the bakery;
212 S. Park Avenue (The old Caretaker's Cabin at the base of Reeder's Alley)
Please place your order by visiting the "Orders + Questions" page.
Prices reflect our commitment to using best-quality ingredients, sourcing local products whenever possible, and artisan methods.