Menu is subject to seasonality and baker's whim - new items are added frequently. Most items are customizable - flavors and sizes not limited to those listed. We love special orders and will do our best to accommodate your needs - spaces are limited and fill up quickly, so placing your orders as far in advance as possible is recommended (minimum 5 days notice). Some items are subject to a minimum order. 

Like our farmer's market display? We can create custom dessert tables at your event - hand curated antiques, cake stands, service ware, linens, and even tables are available for set up and display purposes. Please contact us for more information.

Due to our small staff and commitment to local, best quality ingredients - we are unable to provide quantity or wholesale discounts at this point in time.

Traditional style, three or four layers. Customizable flavors & colors. Fresh floral decor available.
A few examples -
Layers: Chocolate, Vanilla, Citrus, Stout, Banana, Coconut, Berry, Carrot, Lemon Velvet, Earl Grey, Lemon Lavender and other flavors as available.
Icing/Buttercream: Chocolate Ganache, Cream Cheese, Vanilla Bean, Nutella, Chai, Maple, Berry, Lemon, Coffee, Salted Caramel, Citrus, Peanut Butter, Meringue, and other flavors as available.

9" (Serves 12-14 classic cut/20 square cut) - $65 and up
6" (Serves 6-8) - $35 and up

Fresh Floral Decor - add $25
Wedding Floral Decor - $35 and up

Cupcakes (1 dozen min. order)
Basic - $2.50 and up
Custom - $3 and up

Larger sizes available, please inquire for pricing.

Wedding Cakes:
Please inquire for pricing - $200 minimum

Brown Butter Bourbon Pecan, Chocolate Pecan, Pumpkin, Apple, Caramel Apple, Chocolate Cream, Coconut, Lemon Meringue, Key Lime, Buttermilk, Apple Custard, Lavender + Honey, Sea-Salt + Honey, Fruit + Almond, etc. Seasonal:
Eggnog Custard, Rhubarb Custard, Apple Cranberry, Flathead Cherry, Berry, etc.
10" (Serves 8-10): Most 10" pies are priced at $35 with some seasonal exceptions. + $6 for double/lattice crusts)

Coconut, Aztec Chocolate, Peanut Butter, Peppermint, S'mores, Classic Chocolate, Malted, with Nuts.
Please inquire for pricing.

French hand pies.
Individuals - $6

Banana Streusel, Citrus, Poppy Seed, Fruit Varieties, Chocolate, etc.
Individuals - $2.50-3
One Dozen- $22-33

Vanilla Sable, Chocolate Sable, Sea Salt Oat, Peanut Butter, Chocolate Chip, Ginger Molasses, Cranberry White Chocolate Oat, Chocolate Peanut Butter Chip, Shortbread, etc.
Mini - $1
Individuals - $2
One Dozen -$20

Iced Sugar Cookies:
Completely customizable to suit your color or theme needs.
Minimum order of 1 dozen per shape.
Large - $2 each
Small - $1.50 each 

Fruit, Lavender Dark Chocolate, Chai, Pumpkin, Lemon Poppy Seed, Gingerbread, Snickerdoodle, Cranberry White Chocolate, Nut and Jam, Lemon Buttermilk, Vanilla Bean, Eggnog, Raspberry Rose, Chocolate Hazelnut, Earl Grey, Savory (cheese, meat), and other seasonal varieties as available. Minimum of half dozen per flavor.

Individuals - $3-3.50
Half Dozen - $18
One Dozen -$33
Minis - $1.50 each

Pie Bars:
Best when seasonal fruit is used; Blueberry, Strawberry, Raspberry, Blackberry, Peach, Flathead Cherry, Caramel Apple, Cranberry, Lemon, Pumpkin, Cranberry-Apple, etc.
Minimum order of one dozen per flavor. 
Individuals - $3.50
9x13 Pan - $50 (15 large pieces, 30 fingers)

Frangipane Tart:
Almond cream with seasonal fruit.
Mini -$2
Individuals - $5-6
9" (Serves 8-9) -$28

Chocolate, Lemon Cream, Salted Caramel, Fresh Fruit, etc. Special orders: minimum order of 6 per flavor (mini and individual size)
Mini - $2 - $3
Individuals (4.5") - $5 - $6
9" (serves 8-10) - $28-38

We love special projects - please contact us if you have something that isn't listed in mind!

Prices reflect our commitment to using best-quality ingredients and sourcing local products whenever possible.

Using Format